At Relish we serve fresh and simple food that extols the Northwest. Chef Streeter and his team source the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible and also grow some of our own herbs in the patio barrels.
The bar offers a variety of beers, featuring 20 taps rotating the finest craft brews from the NW and beyond. The backdrop for the wine list is affordable quaffers with several served by the glass. In addition, a small selection of rare wines for those special occasions which call for celebratory imbibing. Cocktails highlight the marriage of quality and technique. All assembled by Master of Spirits Andrew Stearns.
Thru May, Relish is featuring Oregon Wines to celebrate Oregon Wine Month and support James Beard Foundation. JBF’s mission is to celebrate, nurture, and honor America's diverse culinary heritage through programs that educate and inspire.
$3 per bottle of Oregon wine [glass pours & bottle sales] benefits the cause.
We humbly accept the nod from Food and Wine magazine, and have the honor of being included on the list of 'Best Gastropubs in the U.S.'
We Thank our colleagues, past & present, for their contributions and hard work which has made this possible!
To view the Best Gastropub list, please go to www.foodandwine.com/slideshows/best-gastropubs-in-the-us (Relish is on slide #7)